With over 40 years in the food service business and over 200 years of combined certified technician experience, we understand running a commercial kitchen can be stressful enough without having to worry about the reliability of equipment.   Down Equipment equates to lost income and unhappy customers, a stress you don’t need.   With Service available 24/7 365 days a year* and a large comprehensive network of part suppliers, Midwest is poised to provide you with quick and friendly , available same day service that makes the worry of down equipment go away.

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