Service

With over 40 years in the food service business and over 200 years of combined certified technician experience, we understand running a commercial kitchen can be stressful enough without having to worry about the reliability of equipment. Down equipment equates to lost income and unhappy customers, a stress you don’t need. With service available 24/7 365 days a year* and a large comprehensive network of part suppliers, Midwest is poised to provide you with quick and friendly service that makes the worry of down equipment go away.

*additional charges apply for after hours and expedited services,
**for service request that require immediate attention please call 800-288-7060

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Testimonials

Preventative maintenance options make it helpful for us to budget our expenses and keep the equipment running smoothly and in top condition.
They carry the largest inventory in Michigan – I can get what I need quickly.
The technicians are CFESA trained and master certified, I know that I am getting the best service on the major assets of our restaurant.
My parts orders are shipped the same day – I can keep my equipment running efficiently without having to stock all the part in my location.
Midwest has a small company feel with big company resources.
Your technician is a pleasure to work with and we really appreciate his professionalism.

Midwest Food Equipment Service Locations

Grand Rapids

3055 Dixie
Grandville, MI 49418

Kalamazoo

3310 Redmond Ave, Kalamazoo, MI 49001

Grand Rapids

3055 Dixie Grandville, MI. 49418

Phone: 1-800-288-7060

Kalamazoo

3310 Redmond Ave, Kalamazoo, MI 49001, USA

Phone: 1-800-288-7050

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